It’s Just Aislynn’s Events
Farm to Table Dinners
Aislynn’s Farm to Table Food Experiences are the perfect event for adults that love fresh, local, seasonal culinary adventures!
Learn more!
Menu & Ingredients
Aislynn and Chef Prado are still working out the ingredient list while the harvest comes into focus, but burgers and (home-grown) fries are to b expected! Come back for an expanded menu and ingredient list as the creativity continues.
The Ingredients We’re Expecting
This list will shift and expand as the event gets closer.
COMING SOON
Tea and water provided.
Bring Your Own adult Beverages.
C. John Prado
I couldn’t be more excited to welcome friend and creative collaborator, Chef C. John Prado, for another Farm To Table Cooking Experience.
Chef Prado learned as a young man to appreciate and revere the experience a well-cooked meal could create. Grandma Prado was a homemaker, and as such she held herself to the highest standards. Under her watchful and caring supervision, her family would receive three meals a day, prepared from scratch. Chef Prado admired the ebb and flow in the kitchen as he watched his grandmother gracefully prepare each meal with love, at times even lending a helping hand. These introductory experiences left a lasting impression, and commenced a value system that is still in place to day. “Fresh is best”, and “waste not want not”. Chef Prado’s prelude to cooking was in a modest Mexican restaurant that was quick to hire him to solely make salsa day in and day out…Read More
