Food is Medicine - Meal Planning
Tuesday July 18 6:30pm - 9pm
Cooking Class with Aislynn Campbell at Freedom Harvest Farms $33 Per Person
A space to prepare and discuss meals and ingredients that are suggested for those practicing eliminations of foods that are known to contribute to Auto Immune Disorders, Inflammation and mental fog.
A discussion of specific foods not to eat, along with any specific diets suggested by your personal medical professional this will gives us a baseline to then move into preparing foods to taste, meals to plan for your future and home, where to find these specific ingredients and how to plan for the budget and lifestyle changes.
We will prepare a few foods to taste.
We will make specific lists of future recipes to use.
We will talk planning for budget and lifestyle.
We will discuss where to access the needed ingredients and ideas for substitutions.
Tuesday July 18 6:30pm - 9pm
Cooking Class with Aislynn Campbell at Freedom Harvest Farms $33 Per Person
A space to prepare and discuss meals and ingredients that are suggested for those practicing eliminations of foods that are known to contribute to Auto Immune Disorders, Inflammation and mental fog.
A discussion of specific foods not to eat, along with any specific diets suggested by your personal medical professional this will gives us a baseline to then move into preparing foods to taste, meals to plan for your future and home, where to find these specific ingredients and how to plan for the budget and lifestyle changes.
We will prepare a few foods to taste.
We will make specific lists of future recipes to use.
We will talk planning for budget and lifestyle.
We will discuss where to access the needed ingredients and ideas for substitutions.
Tuesday July 18 6:30pm - 9pm
Cooking Class with Aislynn Campbell at Freedom Harvest Farms $33 Per Person
A space to prepare and discuss meals and ingredients that are suggested for those practicing eliminations of foods that are known to contribute to Auto Immune Disorders, Inflammation and mental fog.
A discussion of specific foods not to eat, along with any specific diets suggested by your personal medical professional this will gives us a baseline to then move into preparing foods to taste, meals to plan for your future and home, where to find these specific ingredients and how to plan for the budget and lifestyle changes.
We will prepare a few foods to taste.
We will make specific lists of future recipes to use.
We will talk planning for budget and lifestyle.
We will discuss where to access the needed ingredients and ideas for substitutions.
